The crust is buttercream frosting that was dyed with a copper and brown icing color. the sauce is melted red vanilla icing (i used Duncan Hines) since buttercream frosting can't be microwaved because of the powdered sugar. It is topped with grated white chocolate to make up the cheese. the toppings are red fondant pepperonis, black colored candy melts for the olives, and green candy melts for the peppers.
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