Strawberry Shortcake

This is My recipe for my incredible strawberry shortcake cupcakes:

You can either make the cake with a yellow cake mix (I use Duncan Hines) with the ingredients needed or you can use a recipe for yellow cake.

I make mine into cupcakes.  After your cupcakes are cooled completely, you will fill the cupcakes with cool whip as a filling.  you can do this with the Wilton filling tip.  Then you will top the cupcake with coolwhip and add a strawberry on top.

thats it:)

happy baking!

Yellow Cake mix Recipe (for two 9 in rounds so baking time may vary)

Ingredients:

• 2 cups cake flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup butter, softened
• 1 cup sugar
• 3 large eggs, room temperature
• 2 teaspoons vanilla
• 3/4 cup milk

Preparation:

Preheat oven to 350°F. Grease and flour 2 9-inch cake pans.

In bowl, combine flour, baking powder, and salt with a wire whisk.

Cream butter and sugar until light and fluffy. Beat in eggs, one at a time.
Add vanilla and mix until completely combines. Slowly add flour alternately with milk.
At end of addition batter should be smooth. Divide between 2 pans.

Bake Yellow Cake Recipe for 20 to 25 minutes. Cool 5 minutes in pan, then invert
onto a rack and cool completely before frosting.